中國老年癡呆數全球第一,竟是喝茶惹的禍?40萬人研究給出答案

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參考資料:

[1]Sun Y, Liang Z, Xia X, Wang MH, Zhu C, Pan Y, Sun R. Extra cup of tea intake associated with increased risk of Alzheimer''s disease: Genetic insights from Mendelian randomization. Front Nutr. 2023 Jan 25;10:1052281. doi: 10.3389/fnut.2023.1052281. PMID: 36761219; PMCID: PMC9905237.

[2]Li X, Yu C, Guo Y, Bian Z, Shen Z, Yang L, Chen Y, Wei Y, Zhang H, Qiu Z, Chen J, Chen F, Chen Z, Lv J, Li L; China Kadoorie Biobank Collaborative Group. Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults. Eur J Epidemiol. 2019 Aug;34(8):753-763. doi: 10.1007/s10654-019-00530-5. Epub 2019 May 31. PMID: 31152367; PMCID: PMC6602977.

[3]Kim Y, Kwak S, Myung S. Caffeine intake from coffee or tea and cognitive disorders: a meta-analysis of observational studies. Neuroepidemiology. (2015) 44:51–63.

[4]Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank.

[5]Cheng, P., Zhang, J., Liu, W. et al. Tea consumption and cerebral hemorrhage risk: a meta-analysis. Acta Neurol Belg 122, 1247–1259 (2022).

[6]Study suggests drinking dark tea every day may help control blood sugar to reduce diabetes risk.https://medicalxpress.com/news/2023-10-dark-tea-day-blood-sugar.html

[7]吳文南. 多喝各類茶健康又長壽[J]. 農業考古,2006(5):299-301.

[8]羅江瓊,石雨,羅理勇,曾亮.茶與藥茶保健功效的研究進展[J].保健醫學研究與實踐,2021,18(05):170-176.

[9]曾鴻哲,周方,劉昌偉,陳金華,王英姿,李娟,譚斌,黃建安,劉仲華.茶及其功能成分對腸道菌羣調節作用的研究進展[J].中國茶葉加工,2022(01):5-10.

[10]朱永興,楊昌雲.飲茶不當對健康的危害:現象、機理及對策[J].上海茶葉,2011(4):14-18

[11]肖偉,劉勇,許利嘉,彭勇,何春年,肖培根.茶飲與健康[J].中國現代中藥,2014(1):1-38

[12]《綠茶抗腫瘤有了新證據,但這些不良飲茶習慣要改正》. 浙江省腫瘤醫院 2023-08-27

[9]《喝茶VS喝咖啡哪個好?別選了,這樣更好……》.廣東省疾病預防控制中心.2024-02-04

[10][1]龔雪,周順珍,陳娟,楊春,郭燕,陳正武.不同茶樹品種(品系)綠茶與紅茶咖啡鹼含量的比較分析[J].茶葉通訊,2018,45(1):34-37


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