再三提醒:高血壓不想腦出血,3類食物儘量少碰,再饞也要忍住

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參考資料:

[1] Fisher ND, Williams GH. Hypertensive vascular disease. Kasper DL; Braunwald E; Fauci AS; et al (編). Harrison''s Principles of Internal Medicine 16th. New York, NY: McGraw-Hill. 2005: 1463–81. ISBN 0-07-139140-1.

[2] O''Brien, Eoin; Beevers, D. G.; Lip, Gregory Y. H. ABC of hypertension. London: BMJ Books. 2007. ISBN 1-4051-3061-X.

[3]Campbell, Norm R. C.; Lackland, Daniel T.; Lisheng, Liu; Niebylski, Mark L.; Nilsson, Peter M.; Zhang, Xin-Hua. Using the Global Burden of Disease study to assist development of nation-specific fact sheets to promote prevention and control of hypertension and reduction in dietary salt: a resource from the World Hypertension League. Journal of Clinical Hypertension (Greenwich, Conn.). 2015-03, 17 (3): 165–167 [2021-09-26]. ISSN 1751-7176. PMID 25644474. doi:10.1111/jch.12479.

[4]趙冬. 中國成人高血壓流行病學現狀 [J] . 中國心血管雜誌, 2020, 25(6): 513-515. DOI:
10.3969/j.issn.1007-5410.2020.06.001.

[5]National Center for Cardiovascular Diseases.China Cardiovascular Health and Disease Report 2019[M]. Science Press,2020,Beijing.

[6]國家心血管病中心.中國心血管健康與疾病報告2019[M]. 科學出版社,2020,北京.

[7]《高血壓專家總結的100條實用知識!你想知道的全都有》.京醫通

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